[fish] eat more than one fish -- big bone soup with mullet head-You Are Foodie

By Keith
44

[fish] eat more than one fish -- big bone soup with mullet head

When summer comes, the taste also becomes light. I bought a mullet and wanted to eat cold, but the fish head and bones can't be wasted, so I cut off the fish slices and stewed the fish head and bones in big bone soup. Two fish for one, hot and cold, quite perfect!

Main Ingredients

Pig bone 2
Mullet One

Auxiliary Ingredients

Step 1 . Marinate fish heads and bones with cooking wine, ginger, garlic and salt for 2 minutes.

Step 2 . Wash and cut all vegetables for standby.

Step 3 . Boil the big bone soup with water and ginger slices and heat it for 10 minutes.

Step 4 . Add the marinated fish head to the big bone soup and continue to cook over medium heat. If the fish bones are easy to be cooked, put them away late.

Step 5 . When the fish head is cooked, add the fish bone, tofu, cucumber and carrot, and cook over high heat for 5 minutes.

Step 6 . When all the ingredients are cooked, pour them into the soup basin, and the fragrant fish head bone soup will come out!

Step 7 . Add the previous [refreshing cold mixed cuttlefish slices], the taste buds are ready to move!

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